finca la santa
1100 - 1400m
washed
catuai
 
recommended roast : medium
 
the farm is based on a family tradition, which started when jose’s father came to the region in the 60’s and started to plant coffee about 10 years ago. jose and aileene have taken over the farm management and separated it in 5 micro-areas, all located in a different microclimate. they process all the coffee on the farm with the final preparation done in a bigger mill.
 
notes :  caramel and honey, with pleasant floral and citrus aromas. mild acidity and smooth body.